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Catering Manager

Coral Gables, FL, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule

Job Description

The Biltmore Hotel is a renowned luxury hotel that offers exceptional catering and conference services to its distinguished guests. Known for its elegant ambiance, impeccable service, and attention to detail, the Biltmore Hotel is a preferred destination for both business and social events. The hotel prides itself on delivering outstanding hospitality experiences through a dedicated and skilled team committed to exceeding client expectations and maintaining the highest standards of professionalism and quality. As a prestigious establishment in the hospitality industry, the Biltmore Hotel fosters an inclusive and dynamic work environment where employees are empowered to grow, innovate, and contribute proactively... Show More

Job Requirements

  • Education: bachelor’s degree
  • Minimum five years total professional experience
  • Experience in hospitality, client services, operations, event planning and execution
  • Ability to work independently and collaboratively
  • Speak, read, write and understand English
  • Proficient with Microsoft Office
  • Knowledge of Delphi or Salesforce preferred
  • Typing speed of at least 50 words per minute
  • Ability to perform accurate mathematical calculations
  • Excellent communication skills
  • Attention to detail and accuracy
  • Ability to work under pressure and resolve problems calmly
  • Follow directions thoroughly
  • Understand guest service needs
  • Maintain confidentiality
  • Strong interpersonal and research skills
  • Ability to prioritize and multitask
  • High level of responsibility and professionalism
  • Must be able to move, lift, carry and place objects up to 20 pounds
  • Ability to stand, sit or walk for extended periods
  • Good physical dexterity
  • Ability to adapt to moderate temperature changes

Job Qualifications

  • Bachelor’s degree
  • Minimum five years of professional experience
  • Experience in hospitality, client services, operations, event planning and execution
  • Ability to work independently and in a team-oriented environment
  • Strong interpersonal skills
  • Proficiency in English
  • Competency in Microsoft Office and preferred knowledge of Delphi or Salesforce
  • Advanced typing skills with a minimum of 50 words per minute
  • Strong problem-solving and analytical skills
  • Ability to coordinate multiple projects simultaneously
  • Demonstrated professionalism, initiative and responsibility

Job Duties

  • Coordinate all aspects of events including selling, contracting, pre-planning, onsite execution and post event wrap up
  • Create client documents relevant to events such as proposals, contracts, Banquet Event Orders
  • Bill and collect all client payments
  • Attend onsite and offsite events to solicit business and maintain client relationships
  • Adapt to crisis situations and changing procedures
  • Develop and maintain solid relationships with clients and vendors
  • Plan and manage multiple clients and events
  • Contribute to team success by identifying problems and proposing improvements
  • Work overtime, evenings, weekends and holidays as needed

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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