Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Benefits
competitive pay
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Job Description
Creative Dining Services is a leading hospitality and dining services company that partners with a diverse range of clients including colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps. Known for its innovative, fun, and community-focused approach to hospitality and facility management, Creative Dining Services strives to provide exceptional experiences tailored to the unique needs of each community it serves. Their commitment to excellence, creativity, and sustainable practices has established them as a trusted and respected leader in the dining services industry. The company values inclusivity and diversity, proudly operating as an Equal... Show More
Job Requirements
- high school diploma or equivalent
- 3 plus years supervisory experience
- ServSafe Certification
- knowledge of proper table service techniques and design preferred
- proficiency in MS Office products
- ability to learn event management software
Job Qualifications
- high school diploma or equivalent
- bachelors degree in hospitality or related field preferred
- 3 plus years supervisory experience
- ServSafe Certification
- knowledge of proper table service techniques and design preferred
- proficiency in MS Office products
- ability to learn event management software
Job Duties
- maintain excellent public relations with all customers, clients, staff, vendors, and the community
- achieve high levels of customer and client satisfaction
- communicate professionally with clients during events to assure their needs are met
- build relationships with current clients to grow catering sales
- promptly respond to all catering inquiries
- maintain established food presentation and service standards
- update production and catering staff on changes to catered events
- communicate catering menu offerings attentively including special dietary needs
- work with production, conference services, and sales staff to plan and coordinate event details
- prepare all billing of catered events
- maintain organized record-keeping for each catered event
- maintain a neat and organized office area
- perform other office duties as directed by the General Manager
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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