Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Discounted meals
Access to employee gyms and indoor pool
Onsite employee health clinic
Medical insurance
Dental Insurance
Vision Insurance
Insurance options for family members
Disability insurance
Life insurance
Multiple spending account options
401(k) retirement plan
Paid annual leave
access to earned wages before payday
Employee scholarship opportunities
Referral Bonus Program
Employee assistance program
Credit union membership options
Discounted tickets and local perks
Fun Employee Events
Faith-based mission-driven community
Job Description
Friends Homes is a dedicated Life Plan Community committed to delivering exceptional care and fostering meaningful connections for older adults at every stage of their journey. Established with a mission to provide compassionate, respectful, and dignified service, Friends Homes offers a supportive and faith-based environment that values each team member as a vital contributor to its success and the well-being of its residents. The community serves a broad spectrum of needs, including independent living, assisted living, memory care, and skilled nursing, making it a comprehensive care provider for seniors in a nurturing environment.
As a Catering Lead Attendant at F... Show More
As a Catering Lead Attendant at F... Show More
Job Requirements
- Associate’s degree or equivalent experience in catering, hospitality, or event coordination
- 1-2 years of experience in a supervisory role in catering or food service
- strong leadership and communication skills
- flexibility to work various shifts including nights, weekends, and holidays
- ability to work in a dynamic environment while maintaining professionalism and service quality
- basic+ computer skills and familiarity with POS or event scheduling software
- SERVESAFE certified or willing to obtain certification within 3 months of hire
- knowledge of food safety and HACCP standards
- ability to lift/move up to 25 pounds regularly and occasionally up to 50 pounds
Job Qualifications
- Associate’s degree or equivalent experience in catering, hospitality, or event coordination
- 1-2 years of experience in a supervisory role in catering or food service
- strong leadership and communication skills
- flexibility to work various shifts including nights, weekends, and holidays
- ability to work in a dynamic environment while maintaining professionalism and service quality
- basic+ computer skills and familiarity with POS or event scheduling software
- SERVESAFE certified or willing to obtain certification within 3 months of hire
- knowledge of food safety and HACCP standards
- ability to lift/move up to 25 pounds regularly and occasionally up to 50 pounds
- previous experience working with older adults in a healthcare or long-term care setting (preferred)
- experience leading teams in hospitality or food service environments (preferred)
- familiarity with Point of Service (POS) systems (preferred)
- ability to train and mentor new staff effectively (preferred)
Job Duties
- Act as the primary lead for all catering and event services, coordinating with the Executive Chef, Sous Chef, Event Coordinator, and Directors
- supervise and assist with event preparation, set-up, service, and clean-up for resident events, internal/external catering, and special functions
- serve as liaison with residents, clients, and outside staff for custom catering and events requiring food and beverage support
- maintain high service standards for event displays, food presentation, and equipment organization
- train, mentor, and schedule catering and support team members
- oversee catering equipment inventory and ensure all pieces are clean, organized, and properly stored post-event
- assist with problem-solving during events and address issues promptly
- monitor food quality, presentation, and customer satisfaction throughout events
- ensure compliance with sanitation, safety, and hygiene practices in all catering operations
- assist in other dining venues as needed during non-event periods
- support cost control and accurate reporting of catering operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities