Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
competitive pay
401(k) with a vesting match
Free Employee Assistance Programs
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
Discounted meals
free drinks
Potential for growth
Job Description
Tatte is a renowned and vibrant catering and dining establishment known for its dedication to crafting delicious savory dishes made from scratch with a strong commitment to quality and hospitality. The company has built a reputation for not only serving exceptional food but also creating a warm, welcoming environment where every guest feels valued. Tatte’s catering kitchen is a place where culinary innovation meets classic techniques, providing a unique experience that reflects both passion and professionalism in food preparation and service.
As a line cook in our Catering Kitchen, you will play a vital role in upholding these h... Show More
As a line cook in our Catering Kitchen, you will play a vital role in upholding these h... Show More
Job Requirements
- Minimum of 1 year of experience successfully working in a fast-paced kitchen
- A passion for cooking and genuine hospitality
- Ability to work from 5am to 1pm Monday to Friday
- Willingness to follow recipe and sanitation standards
- Ability to operate kitchen equipment safely and efficiently
- Capacity to maintain cleanliness and adhere to safety policies
- Team player with a positive attitude and strong work ethic
- Flexibility to assist chefs with various culinary tasks
Job Qualifications
- Minimum of 1 year of experience successfully working in a fast-paced kitchen
- A desire to help where needed and work as part of a team
- A passion for cooking with a keen eye for freshness, quality, and cleanliness
- An appetite for learning and great food
- Ability to work from 5am to 1pm Monday to Friday
Job Duties
- Execute techniques under the direction of the catering chefs
- Prepare and cook food according to recipes, quality, and presentation standards
- Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
- Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
- Ensure the correctness of the temperature of appliances and food
- Actively set up and break down work station and prepare for an upcoming shift
- Wash and disinfect kitchen, tables, tools, knives, and equipment
- Follow all company safety and security policies and procedures
- Ensure adherence to quality expectations and standards
- Assist chefs in preparing food and attending to any culinary tasks that arise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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