Compass Group

CATERING DIRECTOR - UNIVERSITY OF FLORIDA

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,300.00 - $79,300.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave

Job Description

Chartwells Higher Education is a leading food service company providing innovative dining experiences to over 300 colleges and universities across the United States. As part of Compass Group USA, a global leader in food services, Chartwells is committed to reinventing on-campus dining by creating vibrant, food-infused social spaces that foster community interaction and support student success. The company prides itself on delivering high-quality, food-forward services that feed hungry minds and nurture meaningful connections. Chartwells values diversity, inclusivity, and a commitment to excellence, offering dynamic career opportunities for associates seeking to grow within a supportive and forward-thinking organization.

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Job Requirements

  • Minimum of five years of experience in catering leadership including two years in management
  • Associate's degree preferred
  • Bilingual in English and Spanish
  • ServSafe certified
  • Strong communication skills
  • Ability to manage multiple events and staff
  • Flexibility to work evenings weekends and holidays as needed
  • Computer proficiency

Job Qualifications

  • Associate's degree preferred
  • Minimum of five years of experience in catering leadership including two years in management
  • Bilingual in English and Spanish
  • Proven experience in booking selecting and costing menu items pricing contracts and sourcing temporary help and equipment
  • Strong ability to supervise food preparation service and cleanup ensuring high-quality standards are consistently met
  • Flexibility to work evenings weekends and holidays as needed
  • Strong written and verbal communication skills
  • Must be experienced with computers
  • ServSafe Certified

Job Duties

  • Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness
  • Develop and maintain the catering marketing plan offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences
  • Lead the hiring training and scheduling of catering staff actively contributing to the development of existing staff in service techniques menu presentation policies and procedures
  • Ensure the successful operations of catering functions including meticulous control over labor and food costs responsible for preparation transportation setup operation and cleanup of all events
  • Collaborate with the management and Chartwells Marketing teams to implement effective strategies for building catering revenue and growing market reach
  • Foster strong client relationships to align programs with their objectives driving happiness and retention
  • Perform other duties as assigned to support the efficient functioning of dining service operations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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