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Catering Director

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $85,000.00 - $95,000.00
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Work Schedule

Standard Hours

Job Description

Harvest Table Culinary Group is a dedicated culinary organization known for its commitment to excellence in service, community, and sustainability. Rooted in service and united by a shared purpose, the company strives to achieve outstanding results not only for their employees but also for their partners, communities, and the planet. Harvest Table Culinary Group operates with a mission to foster a culture of inclusivity and equal opportunity, ensuring that every employee is free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any... Show More

Job Requirements

  • At least 4 years' experience with 1 to 3 years in a management role
  • Bachelor's degree or equivalent experience
  • Strong value system with unquestioned integrity
  • Good listening skills
  • Excellent communication skills

Job Qualifications

  • At least 4 years' experience with 1 to 3 years in a management role
  • Bachelor's degree or equivalent experience
  • Strong value system with unquestioned integrity
  • Good listening skills
  • Excellent communication skills

Job Duties

  • Develops and maintains effective client and customer rapport for mutually beneficial business relationships
  • Demonstrates excellent customer service using Harvest Table's standard model
  • Implements communication strategy provided by marketing team to build catering revenue
  • Responsible for delivering food and labor targets
  • Develops and executes strategies to achieve catering revenue forecasts
  • Executes catering events of varied size and scope including staffing and management
  • Ensures accurate reporting of all catering-related revenue, expenses, and receivables
  • Coordinates activities with other departments as appropriate
  • Ensures compliance with Harvest Table's food, occupational, and environmental safety policies
  • Complies with all applicable safety, health, and wage and hour regulations

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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