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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
This establishment is a distinguished café known for delivering first-class service, quality food and beverages, and maintaining a clean and organized environment. With a focus on catering and exceptional guest experiences, this café operates within a dynamic setting where customer satisfaction is paramount. The team is committed to excellence, consistently providing timely and efficient food and beverage service to guests within a welcoming atmosphere. The establishment cultivates a collaborative work environment, involving close coordination among the café manager, supervisor, executive chef, and catering coordinators to ensure seamless operations, especially during catering events and special deliveries to various locations within the... Show More
Job Requirements
- High school diploma or GED
- Valid California driver's license
- Ability to stand and walk for long hours up to the entire 8 hour shift
- Ability to continuously reach, bend, lift, carry, stoop and wipe
- Ability to lift up to 35 lbs
- Ability to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe
- Customer focus
- Communication proficiency
- Thoroughness
- Organizational skills
- Stress management and composure
- Multi-task oriented
- Time management
- Professionalism
Job Qualifications
- Customer focus
- Communication proficiency
- Thoroughness
- Organizational skills
- Stress management and composure
- Multi-task oriented
- Time management
- Professionalism
- Valid California driver's license
- At least 2 years banquet experience preferred
- High school diploma or GED
Job Duties
- Serve food and beverages to guests in a timely, efficient and accurate manner
- Work with café manager, café supervisor, and executive chef to ensure knowledge of daily caterings
- Execute the setup of all catering events, upon specific event details
- Work with peer catering coordinator to ensure successful event execution and clean up
- Liaison to the kitchen staff and customer regarding food replenishment and requests
- Fulfill and deliver sporadic guest orders as directed by café manager
- Inventory front of house products exclusive of clothing good products
- Educate yourself about all food and beverage items and ingredients
- Act with integrity, honesty and knowledge
- Maintain a calm demeanor during periods of high volume or unusual events
- Anticipate customer needs
- Assist with new associate training by positively reinforcing standards and performance and giving respectful and encouraging coaching as needed
- Immediate response to customer needs
- Maintain a clean and organized environment in café and storage
- Follow health, safety and sanitation guidelines for all products
- Maintain regular and punctual attendance
- Other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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