Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
Mon-Fri Schedule
Medical insurance
Dental Insurance
Vision Insurance
Voluntary insurance
Commuter Benefits
Paid Time Off
Tuition Reimbursement
Holiday pay
Sick Time
401k
Discount Program
Employee assistance program
Job Description
Corporate Chefs, a distinguished brand within the dining and events segment, operates as a premier on-site restaurant company providing outstanding foodservice management services across 17 states and the District of Columbia. With over 30 years of industry expertise, Corporate Chefs prides itself on crafting every meal from scratch, sourcing high-quality ingredients locally, and prioritizing the health and wellbeing of its clients. The company’s commitment to excellence fosters a workplace environment focused on growth, employee support, and delivering exceptional culinary experiences aligned with the unique needs of the clientele. Based in Portland, Maine, Corporate Chefs thrives on innovation and dedication in... Show More
Job Requirements
- High school diploma or equivalent
- ability to work full-time onsite
- knowledge of food safety and storage procedures
- strong communication skills
- ability to adhere to correctional facility standards
- prior experience in foodservice or commissary preferred
- reliable and organized work ethic
Job Qualifications
- Strong organizational skills
- excellent communication and computer skills
- knowledge of food storage and safety procedures
- knowledge of correctional facility standards and requirements
- excellent customer service skills
- experience in foodservice or commissary environments preferred
Job Duties
- Order food items as needed
- maintain inventory and stock
- ensure that food items and orders are within the scope of the given budget
- fulfill and deliver food and personal hygiene orders to inmates in a timely and efficient manner
- ensure accuracy of filled orders prior to delivery to inmates
- support event preparation and coordination
- adhere to food safety and storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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