You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by their mission, Aramark is dedicated to making a positive impact on their partners, communities, employees, and the environment. With a strong commitment to diversity and inclusion, Aramark ensures equal employment opportunity for all employees regardless of race, color, religion, national origin, age, sex, gender, disability, sexual orientation, and other protected statuses as per applicable laws.
At Aramark, a career is more than just a job — it is a path for... Show More
At Aramark, a career is more than just a job — it is a path for... Show More
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- Must be able to acquire food safety certification
- Ability to perform physical tasks including lifting, bending, pushing, pulling and/or extended walking and standing
- Ability to wear uniforms and personal protective equipment as required
- Basic math and counting skills
- Ability to communicate effectively both verbally and in writing
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All