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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $33.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to service excellence and innovative culinary solutions. As part of the Compass Group, one of the world's largest foodservice companies, Eurest leverages global resources while maintaining a strong local presence. The company serves many Fortune 500 corporations and prides itself on its core values captured in the Eurest Promise: connecting with people, inspiring through food, creating solutions, and living the promise. Eurest emphasizes diversity, inclusion, and community enrichment as key drivers of its success. With a focus on quality, creativity, and customer service, Eurest continues to... Show More
Job Requirements
- Minimum 2 years of experience in a similar culinary or catering lead role in a professional kitchen
- Ability to perform essential kitchen skills such as knife handling, batch cooking, flavor development, grilling, wok cooking, and timing
- Capacity to supervise and coordinate food service associates
- Capability to ensure compliance with food safety and sanitation standards
- Willingness to work Monday through Friday full-time at the Redmond, WA location
- Ability to pass a background check and maintain drug-free workplace standards
Job Qualifications
- Minimum 2 years of experience in a similar culinary or catering lead role
- Developed skills and techniques including knife, batch, flavor, grill, wok, sterno, and timing
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation procedures
- Ability to interact professionally with customers and staff
- Effective communication and organizational skills
- Proficient in maintaining food quality, presentation, and portion control
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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