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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
Paid holidays
Life insurance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, innovation, and sustainability, Aramark specializes in delivering exceptional experiences for clients in various sectors including education, healthcare, business, sports, and leisure. With a mission rooted in service, Aramark unites its employees under a common purpose to create positive impacts for communities and the planet. This dedication ensures a supportive, inclusive work environment where every team member has opportunities for growth and development. The company embraces diversity and equal employment opportunity, striving... Show More
Job Requirements
- 2-3 years of experience in a culinary or kitchen management role
- 2-3 years of post-high school education or equivalent knowledge
- culinary degree preferred
- knowledge of food safety and sanitation standards
- strong leadership and team management skills
- excellent communication skills
- ability to manage budgets and inventory
Job Qualifications
- requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires oral, reading and written communication skills
Job Duties
- train and manage kitchen personnel and supervise/coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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