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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
hourly pay
seasonal employment
team environment
training provided
flexible schedule
Job Description
The hiring establishment is hosting a prestigious golf tournament, renowned for its exceptional guest experience and high standards in event management. The event attracts a diverse group of guests, ranging from avid golf enthusiasts to corporate clients and casual spectators. The environment is outdoors, offering a unique and vibrant setting for all attendees. As the tournament spans several months, from February 20, 2026, to June 20, 2026, it presents dynamic opportunities for seasonal employment within an event framework that values professionalism and hospitality excellence.
The company behind the tournament is dedicated to delivering a seamless and enjoyable experience for all... Show More
The company behind the tournament is dedicated to delivering a seamless and enjoyable experience for all... Show More
Job Requirements
- Must meet minimum legal age requirements to serve alcohol
- Flexible availability including early mornings, evenings, weekends, and multi-day events
- Ability to work in fast-paced, outdoor environment including prolonged standing and walking
- Valid alcohol service certification or willingness to obtain
- Strong customer service and communication skills
Job Qualifications
- Must meet minimum legal age requirements to serve alcohol
- Prior bartending, concessions, or special event experience preferred
- Knowledge of beer, wine, cocktails, and responsible alcohol service practices
- Ability to work in a fast-paced, outdoor environment, including prolonged standing and walking
- Strong customer service and communication skills
- Flexible availability, including early mornings, evenings, weekends, and multi-day events
- Valid alcohol service certification (e.g., TABC, ServSafe Alcohol) or willingness to obtain
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and event guidelines
- Verify guest age and ensure responsible alcohol service in compliance with state and local laws
- Operate POS systems accurately, process cash and credit transactions, and maintain proper cash handling procedures
- Set up, maintain, and break down bar stations throughout the tournament
- Keep bar areas clean, organized, and fully stocked during event hours
- Monitor guest consumption and address any service issues professionally
- Follow all health, safety, and sanitation policies, including outdoor and heat-related safety protocols
- Provide courteous, efficient service while managing high guest volume
- Work collaboratively with concessions, culinary, and event operations teams
- Adhere to tournament rules, dress code standards, and customer service expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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