Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and hospitality, committed to delivering exceptional dining experiences across various industry sectors. At the University of Alaska Fairbanks, the company operates a dynamic campus catering service, providing high-quality catering and food service support for events and functions held on campus. As part of this team, employees contribute to creating memorable and seamless events through dedicated service and attention to detail. Compass Group values its workforce and promotes a culture centered on respect, diversity, and inclusion, ensuring that all employees feel valued and empowered in their roles.
The Catering Attendan... Show More
The Catering Attendan... Show More
Job Requirements
- Food experience required
- Willing to train
- Able to work full-time or part-time schedules including weekdays and weekends
- Must be able to perform physical duties including lifting and standing for extended periods
- Able to maintain food safety standards
- Must be punctual and reliable
- Possess good communication and customer service skills
Job Qualifications
- Valid driver’s license may be required
- Must possess or be able to obtain a valid food handler’s permit and/or alcohol servers’ permit where required by state law
Job Duties
- Assembles and delivers all food and supplies for catered functions to their scheduled locations
- Logs and maintains food temperatures
- Arranges tables and decorations
- Arranges buffet tables with food, beverage and service items according to standards
- Serve food and beverages to guests
- Thoroughly cleans location after event is completed
- Returns food and beverages, serving equipment and utensils to catering facility
- Distributes and collects customer comment cards for catered functions
- Stocks, cleans and maintains catering facility and equipment
- Ensures guests receive friendly, courteous service at all times
- Maintains in-depth knowledge of complete menu and products on hand
- Maintains clean and safe work environment
- Follows safety and sanitation policy and procedures at all times
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: