You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.75 - $17.75
Benefits
sick leave
Commuter Benefits
free shift meal
Discounted meals
Competitive hourly wage plus tips
Job Description
Curry Up Now is a dynamic and fast-growing restaurant specializing in innovative and flavorful Indian street food. Established with a mission to bring fresh, quick, and authentic Indian-inspired cuisine to a broad audience, Curry Up Now has earned a reputation for its exceptional customer service and high-quality food offerings. With multiple locations and a commitment to community engagement, the company stands out in the competitive restaurant industry by combining traditional flavors with modern culinary techniques. The friendly and energetic team environment at Curry Up Now fosters opportunities for employees to grow and advance within the company. Known for its vibrant... Show More
Job Requirements
- At least one year of restaurant experience
- Self-discipline and initiative
- Outgoing personality with leadership ability
- Neat and clean personal appearance
- Strong communication skills
- Ability to multitask under pressure
- Practical experience combined with drive and ambition to succeed
- Basic computer skills including MS Word and Excel
- Availability to work required hours part-time
- Legal eligibility to work in the US
- Current ServSafe or Food Handlers Certification
Job Qualifications
- Minimum one year restaurant experience
- Pleasant, polite manner and neat, clean appearance
- Good communication skills
- Ability to coordinate multiple tasks simultaneously
- Basic knowledge of computers including MS Word, Excel, and POS systems
- Holds ServSafe or Food Handlers Certification
- Reliable and dependable work ethic
- Eligible to work in the United States
Job Duties
- Take customer orders at the cashier and counter
- Provide friendly and efficient table service to guests
- Deliver food to tables accurately and promptly
- Manage the cash drawer including accurate accounting of sales and balances
- Engage with guests to ensure satisfaction and address inquiries
- Assist in restaurant operations during peak times including food running and service support
- Follow safety and hygiene protocols especially in food preparation and service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All