Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Restaurant Associates is a premier dining and event catering company known for providing exceptional food service in prestigious locations such as museums, performing arts centers, and corporate settings. Operating under the umbrella of Compass Group, the world's leading foodservice company, Restaurant Associates has built a reputation for quality, innovation, and excellence in hospitality. Their commitment to creating outstanding dining experiences has earned them recognition as one of the best places to work, as evidenced by Glassdoor's Employee Choice Awards. The establishment fosters a supportive work environment where employees are valued and encouraged to grow professionally. This culture of inclusion and... Show More
Job Requirements
- some experience required
- ability to operate point of sale system
- availability to work monday to friday 8 00 am to 4 30 pm
- ability to work part time
- ability to follow safety protocols and company policies
- ability to perform cash handling accurately
Job Qualifications
- some experience required
- ability to operate point of sale system
- knowledge of food preparation and safety standards
- ability to maintain cleanliness and sanitation
- strong customer service skills
- good communication skills
- ability to work part time during specified hours
- ability to multitask in a fast paced environment
Job Duties
- operates point of sale system
- assists the chef
- prepares coffee
- keeps coffee and cashier stations clean
- helps prepare foods such as meats, vegetables, baked goods and desserts
- performs cashier duties using the pos system
- performs general cleaning duties
- removes trash and garbage to designated areas
- provides service in all retail areas including cashiering and line serving
- cashiers according to established procedures maintaining cash accuracy with receipts
- makes deposits at end of each shift
- inventories and restocks supplies and food products
- sets up serving line ensuring temperatures are taken, recorded and within acceptable ranges
- notifies cooks if food temperatures are not within acceptable limits
- serves hot and cold items to customers
- sets up items for purchase daily
- keeps refrigerator stocked and product rotated using first in, first out rule
- stocks pantries with correct par levels of food items daily
- records replenished amounts on floor stock form
- records refrigerator temperatures on floor stock form daily
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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