Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.47 - $23.41
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Comprehensive benefits package
generous earned time off
employee Wellbeing Program
403B Retirement Plan with company match
Tuition Assistance
Professional growth opportunities
Job Description
Southcoast Health is a not-for-profit, charitable health system serving Southeastern Massachusetts and Rhode Island through multiple hospitals, clinics, and healthcare facilities. Dedicated to providing world-class comprehensive healthcare close to home, Southcoast Health prides itself on fostering inclusive and ethical workplaces where highly skilled caregivers offer compassionate, community-focused care. Renowned for its commitment to patients, staff, and community, Southcoast Health has been recognized as the Best Place to Work for seven consecutive years. The system is deeply embedded in the local communities it serves, promoting diversity, well-being, and professional growth among its employees.
We are currently seeking a motivated a... Show More
We are currently seeking a motivated a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior cashier or food service experience preferred
- Ability to follow written instructions
- Must be fully vaccinated against seasonal influenza and the COVID-19 virus or have an approved exemption
- Availability to work 16 hours per week including day/evening shifts and every other weekend and holiday rotation
- Ability to stand for extended periods
- Strong customer service skills
Job Qualifications
- Ability to follow written instructions
- Experience with proper food safety and sanitary procedures preferred
- Must be fully vaccinated against seasonal influenza and the COVID-19 virus or be exempt from the requirement by signing a statement certifying exemption
- Compensation pay rate determined based on level of experience
Job Duties
- Provide support for the retail areas of the Food & Nutrition Department including cashier duties
- Set up all stations and perform positions
- Break down stations completely ensuring they are cleaned and sanitized
- Clean and sanitize equipment and food surfaces according to procedures
- Assure that all food items are accurately dated, labeled, and rotated prior to storage and/or placed for sale
- Use proper utensils to ensure accurate portions
- Perform other reasonable duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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