Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Shift Differentials
Job Description
Grand Casino Hotel & Resort is a premier hospitality establishment widely recognized for its exceptional service, luxurious accommodations, and vibrant entertainment options. Nestled in a prime location, this resort offers guests an unparalleled experience that combines comfort, entertainment, and exquisite dining. The organization prides itself on creating a welcoming atmosphere that caters to a diverse clientele, ranging from tourists to business travelers. With a commitment to excellence and a team-oriented work environment, Grand Casino Hotel & Resort stands out as a leading destination for both relaxation and excitement. Their diverse culinary experiences and fast service outlets contribute extensively to the... Show More
Job Requirements
- Knowledge of public health prescribed hand-washing techniques
- knowledge of food, air and cleaning cloth borne microbes, germs and bacteria
- knowledge of minimum internal temperature for a variety of cooked foods
- knowledge of presentation and garnish requirements for each dish
- knowledge of safety standards as prescribed by OSHA
- knowledge of waste, labor and cost benefit principles regarding food and supplies
- knowledge of traditional and contemporary methods of preparing and presenting food dishes
- ability to stand for long periods
- occasional bending, stooping, kneeling and repetitive motions
- frequent lifting up to 50 lbs
- ability to operate cash register
- availability to fill in as needed to ensure smooth operation
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in fast food or quick service cooking is an advantage
- knowledge of public health prescribed hand-washing techniques
- knowledge of food, air and cleaning cloth borne microbes, germs and bacteria
- understanding of minimum internal temperature for cooked foods
- ability to follow presentation and garnish requirements
- knowledge of safety standards as prescribed by OSHA
- understanding of waste, labor and cost benefit principles concerning food and supplies
- familiarity with traditional and contemporary methods of preparing and presenting local, regional, national and international food dishes
- ability to operate cash register systems
Job Duties
- Prepares a variety of frozen foods with use of fryer
- assumes 100% responsibility for quality of products served
- knows and complies with standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
- stocks and maintains sufficient levels of food products at line stations to assure smooth service
- portions food products prior to cooking according to standard portion sizes and recipe specifications
- maintains a clean and sanitary work station area including tables, shelves, grills, fryers, convection oven, and refrigeration equipment
- bags and hauls trash to dumpster at designated times
- handles, stores and rotates all products properly
- assists in food prep assignments during off-peak periods as needed
- attends all scheduled employee meetings and brings suggestions for improvement
- performs other related duties as assigned by the manager on duty
- operates assigned cash register for sales transactions on EDR food orders ensuring accuracy and balancing cash drawer at end of shift
- fills in as needed to ensure smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
- performs any additional duties as assigned by Restaurant Manager, Food and Beverage Director, General Manager, Business Committee or management representative
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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