TooJay’s Deli • Bakery • Restaurant logo

Cashier - Deli Bakery Coordinator

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Discounted Meal Program
training and career growth opportunities
Tips
Employee Discounts
Positive work environment
Steady hours

Job Description

TooJay's New York-style Deli, established in 1981, is a beloved restaurant chain with numerous locations across Florida. Known for its authentic New York-style deli experience, TooJay's has become a fan favorite by offering piled-high sandwiches, hearty portions of homemade comfort foods, and made-from-scratch soups, salads, and baked goods. The deli prides itself on its vibrant atmosphere and welcoming environment, making each visit memorable for guests. TooJay's commitment to quality food and excellent service has established it as a go-to dining destination for those who appreciate fresh, flavorful meals served with a friendly smile. The company values its teams as the... Show More

Job Requirements

  • Must be at least 16 years of age
  • High school diploma or equivalent experience in a restaurant or related field
  • Flexible and long hours required at times
  • Maintain high standards of personal grooming including wearing proper uniform and safety gear
  • Restaurant experience a plus
  • Ability to work in a fast-paced environment
  • Willingness to adhere to company policies and procedures

Job Qualifications

  • High school diploma or equivalent experience
  • Minimum 1 year full service restaurant experience for cashiers
  • Strong interpersonal and communication skills
  • Ability to work flexible hours including long shifts
  • Team-oriented with a customer-focused attitude
  • Basic math skills for handling cash transactions
  • Ability to maintain hygiene and grooming standards

Job Duties

  • Provide warm and friendly customer service
  • Operate cash registers and handle transactions efficiently
  • Coordinate deli and bakery station operations
  • Maintain cleanliness and organization of work areas
  • Follow all food safety and hygiene regulations
  • Assist with stocking and inventory management
  • Adhere to company policies and uniform standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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