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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The hiring establishment is Sizzler, a well-known casual dining restaurant chain recognized for providing a welcoming atmosphere and a diverse menu that includes might fresh salads, appetizing main courses, and an extensive drink selection including alcoholic beverages. Sizzler operates in the hospitality and restaurant industry, focusing on delivering excellent guest experiences through courteous and attentive service. As a company, Sizzler emphasizes quality food, friendly service, and a comfortable environment for guests to enjoy their meals with family and friends. The work environment is dynamic with routine exposure to kitchen machinery and requires adaptability to various restaurant areas and duties. Show More
Job Requirements
- High School Diploma/GED or equivalent
- 1-3 months related experience and/or training or equivalent combinations of education and experience
- valid California Food Handlers Card
- ability to read and interpret financial and written information
- ability to perform basic arithmetic operations and dispense change accurately
- effective English communication skills both verbal and written
- physical ability to stand for extended periods and lift up to 50 pounds
- willingness to work flexible hours and adapt to changing work demands
- able to work safely around kitchen machinery, sharp objects, and open flames
Job Qualifications
- High School Diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- current California Food Handlers Card
- ability to read and interpret financial and written information
- ability to add, subtract, multiply, divide and dispense change correctly
- ability to speak and understand English both written and verbally
- ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Greet guests, make beverage and food suggestions
- takes and processes guest orders quickly and accurately
- collect money and close out tickets accurately
- prepare all alcoholic (must be 18 or over) and non-alcoholic drinks according to recipe or brand specification
- assist in food preparation as needed
- maintain the organization and cleanliness of the restaurant
- be assigned to other and/or multiple departments besides your primary job code
- work on special projects and assist with other important operational tasks
- adapt to alterations or changes in job duties as directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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