Cashier

Pleasanton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.36 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

Career development opportunities

Supportive team environment

Job Description

Sizzler is a renowned casual dining restaurant chain recognized for its family-friendly atmosphere, a diverse menu featuring quality steaks, seafood, and signature salad bars. With a long-standing reputation for excellent customer service and inviting ambiance, Sizzler prides itself on providing an enjoyable dining experience that satisfies guests of all ages. As a part of the hospitality sector, Sizzler operates across multiple locations, maintaining consistent standards of food quality, cleanliness, and customer satisfaction. The establishment is committed to creating a supportive environment for its employees, encouraging teamwork, professionalism, and continuous improvement in service delivery.

The role in focus... Show More

Job Requirements

High school diploma or GED or equivalent
1-3 months related experience or training
current California Food Handlers Card
ability to accurately handle monetary transactions
ability to communicate effectively in English
ability to stand for extended periods
ability to lift, pull and push up to 50 pounds
willingness to work in a fast-paced environment
age 18 or older for alcoholic beverage preparation

Job Qualifications

High school diploma or GED or 1-3 months related experience or training or equivalent education and experience
current California Food Handlers Card
ability to read and interpret financial and written information
ability to add, subtract, multiply, divide and dispense change correctly
ability to speak and understand English both written and verbally
ability to apply common sense to carry out detailed written or oral instructions

Job Duties

Greet guests and make beverage and food suggestions
take and process guest orders quickly and accurately
collect money and close out tickets accurately
prepare alcoholic and non-alcoholic drinks according to recipe or brand specification
assist in food preparation as needed
maintain organization and cleanliness of the restaurant
work across multiple departments as assigned
participate in special projects and additional duties as required
adapt to changes in job duties and responsibilities as directed by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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