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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
flexible schedule
Job Description
Sizzler is a well-established restaurant chain known for its casual dining experience, offering a variety of American cuisine with a focus on grilled dishes, fresh seafood, and a classic salad bar. With a rich history and a commitment to customer satisfaction, Sizzler strives to create a welcoming atmosphere for every guest. The company values its employees and encourages a team-oriented environment where everyone contributes to providing quality service and maintaining the cleanliness and organization of the restaurant. As part of its team, employees are expected to uphold the company’s values, follow safety and sanitation guidelines, and adapt to the dynamic... Show More
Job Requirements
- High School Diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- current California Food Handlers Card
- ability to read and interpret financial and written information
- ability to add, subtract, multiply, divide and dispense change correctly
- ability to speak and understand English both written and verbally
- ability to apply common sense understanding to carry out detailed written or oral instructions
Job Qualifications
- High School Diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- current California Food Handlers Card
- ability to read and interpret financial and written information
- ability to add, subtract, multiply, divide and dispense change correctly
- ability to speak and understand English both written and verbally
- ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Greet guests, make beverage and food suggestions
- takes and processes guest orders quickly and accurately
- collect money and close out tickets accurately
- prepare all alcoholic (must be 18 or over) and non-alcoholic drinks according to recipe or brand specification
- assist in food preparation as needed
- maintain the organization and cleanliness of the restaurant
- assigned to other and/or multiple departments
- work on special projects and assist with other work necessary to the operations
- alter or change job duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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