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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $21.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

growth
Free Food
cool swag
Culture
Friends with benefits
Holla-days
Be yourself

Job Description

Fresh Kitchen is a progressive fast-casual restaurant dedicated to reshaping how people experience healthy eating. The brand invites guests to customize chef-inspired bowls built from fresh, scratch-made ingredients that emphasize both taste and nutritional value. At Fresh Kitchen, every menu item is crafted with care, using 100% olive oil, and the entire menu is guaranteed to be 100% gluten free. This commitment to quality, health, and sustainability defines the Fresh Kitchen eating experience, making it an appealing choice for health-conscious consumers as well as food lovers who appreciate vibrant and flavorful meals. The company is deeply rooted in community values,... Show More

Job Requirements

  • committed to living by core company values
  • good attitude and team player
  • love connecting with people and making their days brighter
  • maintain professionalism and high standard of hospitality
  • accurately ring in orders and accept payments with urgency
  • have high accountability for cash handling
  • demonstrate thorough understanding of menu and answer guest questions
  • take active role in food, cleanliness, and safety standards
  • help keep restaurant stocked, clean, and fresh
  • perform additional opening/closing/mid-shift tasks as needed

Job Qualifications

  • 16 years of age or older
  • passion for food and people
  • energetic attitude and personality
  • ability to work independently and with a team
  • ability to lift at least 20 pounds regularly and perform physical tasks such as reaching, squatting, and bending
  • able to work in fast-paced setting for up to 6 hours
  • willingness to learn and develop
  • reliable transportation to and from work
  • ServSafe Food Handler Certification (or willing to obtain)

Job Duties

  • accurately ring in orders and accept payments with a sense of urgency
  • keep the line moving at a good pace
  • create memorable interactions consistent with company mission and values
  • maintain professionalism and hospitality standards when interacting with guests
  • handle cash and payments with high accountability
  • understand and answer guest questions about menu offerings
  • ensure food, cleanliness, and safety standards are maintained
  • help keep the restaurant stocked, clean, and looking fresh
  • perform opening, closing, and mid-shift responsibilities as needed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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