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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
growth
Free Food
cool swag
Culture
Friends with benefits
Holla-days
Be yourself
Job Description
Fresh Kitchen is a progressive fast-casual restaurant dedicated to reshaping how people experience healthy eating. The brand invites guests to customize chef-inspired bowls built from fresh, scratch-made ingredients that emphasize both taste and nutritional value. At Fresh Kitchen, every menu item is crafted with care, using 100% olive oil, and the entire menu is guaranteed to be 100% gluten free. This commitment to quality, health, and sustainability defines the Fresh Kitchen eating experience, making it an appealing choice for health-conscious consumers as well as food lovers who appreciate vibrant and flavorful meals. The company is deeply rooted in community values,... Show More
Job Requirements
- committed to living by core company values
- good attitude and team player
- love connecting with people and making their days brighter
- maintain professionalism and high standard of hospitality
- accurately ring in orders and accept payments with urgency
- have high accountability for cash handling
- demonstrate thorough understanding of menu and answer guest questions
- take active role in food, cleanliness, and safety standards
- help keep restaurant stocked, clean, and fresh
- perform additional opening/closing/mid-shift tasks as needed
Job Qualifications
- 16 years of age or older
- passion for food and people
- energetic attitude and personality
- ability to work independently and with a team
- ability to lift at least 20 pounds regularly and perform physical tasks such as reaching, squatting, and bending
- able to work in fast-paced setting for up to 6 hours
- willingness to learn and develop
- reliable transportation to and from work
- ServSafe Food Handler Certification (or willing to obtain)
Job Duties
- accurately ring in orders and accept payments with a sense of urgency
- keep the line moving at a good pace
- create memorable interactions consistent with company mission and values
- maintain professionalism and hospitality standards when interacting with guests
- handle cash and payments with high accountability
- understand and answer guest questions about menu offerings
- ensure food, cleanliness, and safety standards are maintained
- help keep the restaurant stocked, clean, and looking fresh
- perform opening, closing, and mid-shift responsibilities as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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