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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.50 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Sizzler is a well-established casual dining restaurant chain known for its commitment to providing guests with an enjoyable and memorable dining experience. Founded with a focus on quality food, excellent service, and a welcoming atmosphere, Sizzler has built a reputation for serving a variety of delicious meals including steaks, seafood, and fresh salads. The company places a high value on customer satisfaction, fostering a friendly environment where both guests and employees feel valued and respected. Sizzler operates with a customer-centric approach, ensuring that every guest’s visit is pleasant, efficient, and meets high standards of hospitality. Their staff is trained to... Show More
Job Requirements
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- current California Food Handlers Card
- ability to read and interpret financial and written information
- ability to add, subtract, multiply, divide and dispense change correctly
- ability to speak and understand English both written and verbally
- ability to apply common sense understanding to carry out detailed written or oral instructions
Job Qualifications
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- current California Food Handlers Card
- ability to read and interpret financial and written information
- ability to add, subtract, multiply, divide and dispense change correctly
- ability to speak and understand English both written and verbally
- ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Greet guests, make beverage and food suggestions
- take and process guest orders quickly and accurately
- collect money and close out tickets accurately
- prepare all alcoholic (must be 18 or over) and non-alcoholic drinks according to recipe or brand specification
- assist in food preparation as needed
- maintain the organization and cleanliness of the restaurant
- perform miscellaneous job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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