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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
team environment
Job Description
Sizzler is a well-established restaurant chain known for its family-friendly atmosphere, quality food, and excellent customer service. With a commitment to creating memorable dining experiences, Sizzler offers a diverse menu that includes freshly prepared meals, beverages, and desserts that cater to a wide range of tastes. The establishment prides itself on a welcoming environment where guests feel valued and appreciated from the moment they walk in. The restaurant operates with a team-oriented approach, emphasizing cooperation among staff to ensure smooth daily operations and high guest satisfaction. Safety, hygiene, and food quality are paramount at Sizzler, and the company follows strict... Show More
Job Requirements
- High School Diploma/GED or equivalent
- 1-3 months related experience or training
- Current California Food Handlers Card
- Must be 18 years or older to prepare alcoholic beverages
- Ability to perform physical tasks such as standing, lifting up to 50 pounds, stooping, kneeling, or crouching
- Strong communication skills in English
- Ability to handle monetary transactions accurately
- Ability to work in a fast-paced and dynamic environment
- Willingness to assist across multiple departments
- Commitment to safety and sanitation policies
Job Qualifications
- High School Diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- Current California Food Handlers Card
- Ability to read and interpret financial and written information
- Ability to add, subtract, multiply, divide and dispense change correctly
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Greet guests, make beverage and food suggestions
- Takes and processes guest orders quickly and accurately
- Collect money and close out tickets accurately
- Prepare all alcoholic (must be 18 or over) and non-alcoholic drinks according to recipe or brand specification
- Assist in food preparation as needed
- Maintain the organization and cleanliness of the restaurant
- Assigned to other and/or multiple departments besides primary job code
- Work on special projects and assist with other work as necessary
- May have job duties altered, reassigned or additional responsibilities given
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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