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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Sizzler is a nationally recognized casual dining restaurant chain known for its welcoming atmosphere and quality food offerings. Established with a focus on providing an enjoyable and satisfying dining experience, Sizzler prides itself on exceptional guest service and a family-friendly environment. The company operates multiple locations across various states, each dedicated to serving a diverse menu that includes steak, seafood, salad bars, and a variety of beverages. Sizzler's commitment to quality, value, and memorable customer experiences has made it a preferred choice for individuals and families seeking a comfortable dining setting.
The role of a Server at Sizzler ... Show More
The role of a Server at Sizzler ... Show More
Job Requirements
- Be at least 18 years old to prepare alcoholic drinks
- Ability to stand, use hands, talk and hear regularly
- Ability to stoop, kneel or crouch occasionally
- Ability to frequently lift, pull and push up to 50 pounds
- Will be certified in accordance with local jurisdiction food safety requirements
- Ability to follow grooming and appearance guidelines
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- Current California Food Handlers Card
- Ability to read and interpret financial and written information
- Ability to add, subtract, multiply, divide and dispense change correctly
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Greet guests and make beverage and food suggestions
- Takes and processes guest orders quickly and accurately
- Collect money and close out tickets accurately
- Prepare all alcoholic and non-alcoholic drinks according to recipe or brand specification
- Assist in food preparation as needed
- Maintain the organization and cleanliness of the restaurant
- Assist in other and/or multiple departments as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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