Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
weekly pay
Mon-Fri Schedule
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Paid sick time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a leading foodservice management company that operates across 17 states and the District of Columbia, providing exceptional on-site dining solutions to a variety of business clients. With over 30 years of industry experience, Corporate Chefs prides itself on cooking meals from scratch, sourcing ingredients locally, and prioritizing the health and well-being of those they serve. Their commitment to quality and customer satisfaction has solidified their reputation as a trusted provider in the dining and events segment. As part of Elior North America, a company dedicated to diversity, equal opportunity, and employee development, Corporate Chefs fosters an inclusive... Show More
Job Requirements
- High school diploma or equivalent
- ability to handle multiple tasks
- excellent attention to detail
- strong communication skills
- ability to work onsite full-time
- availability to work Monday through Friday
Job Qualifications
- Basic math knowledge
- experience handling money
- good communication skills
- strong organizational skills
- attention to detail
- prior customer service experience (preferred)
Job Duties
- Filling orders
- receiving money
- accurately counting back change
- maintaining a clean and organized workstation
- providing excellent customer service
- multitasking using time and task management skills
- performing additional duties as assigned by management
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: