Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
weekly pay
Mon-Fri Schedule
Medical (FT Employees)
Dental
Vision
Voluntary UNUM insurance options
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement (FT Employees)
Paid Time Off
growth opportunities
Job Description
Corporate Chefs, a division of Elior North America, is a well-established on-site restaurant company providing exceptional foodservice management services across 17 states and the District of Columbia. With over 30 years of industry experience, Corporate Chefs is renowned for its commitment to cooking meals from scratch, sourcing ingredients locally, and focusing on the health and wellbeing of its clientele. As a part of the greater Elior North America family, the company embraces diversity and inclusivity, fostering a supportive environment where employees from all backgrounds have the opportunity to grow and thrive. Elior North America, an equal opportunity employer, strongly encourages... Show More
Job Requirements
- High school diploma or equivalent
- basic math skills
- prior cashier or customer service experience preferred
- ability to work onsite in Columbia, South Carolina
- able to handle multiple tasks simultaneously
- excellent communication skills
- attention to detail
Job Qualifications
- Basic knowledge of math and handling money
- excellent communication and organizational skills
- attention to detail and strong service knowledge
- prior experience providing superior customer service (preferred)
- ability to multitask efficiently
- friendly and enthusiastic demeanor
- ability to work in a team environment
Job Duties
- Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation
- customer service
- manage multiple tasks using time and task management skills
- maintain excellent communication and organization
- ensure accuracy in cash handling
- follow company policies and procedures
- assist with other duties as assigned by management
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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