Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Rotating Shifts
Standard Hours
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k) with employer match
Paid Time Off
Job Description
Raising Cane's is a well-known fast-casual restaurant chain specializing in chicken finger meals. It has built a strong reputation across the United States for its focus on quality food, friendly service, and a fun, team-oriented work environment. The company prides itself on being more than just a place to eat; it is a restaurant where team members work hard while enjoying a lively and engaging atmosphere. With a commitment to community involvement and employee growth, Raising Cane's provides opportunities for career advancement and skills development within the restaurant industry.
The restaurant is currently seeking enthusiastic Restaurant Crewmembers to joi... Show More
The restaurant is currently seeking enthusiastic Restaurant Crewmembers to joi... Show More
Job Requirements
- Must be 16 years of age or older
- able to lift, carry, push or pull heavy objects up to 50 pounds
- able to kneel, bend, twist or stoop
- able to ascend or descend stairs
- able to reach and grasp objects above head and below waistline
- demonstrate excellent verbal and written communication skills
- able to show up to scheduled shifts reliably
- able to work under pressure and at a fast pace
- willing to work various shifts including opening and closing
- comply with all company policies
- willing to take initiative
- align with Raising Cane’s culture balancing working hard and having fun
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in customer service or restaurant roles advantageous but not required
- strong communication skills
- ability to work in a fast-paced team environment
- willingness to learn and grow within the restaurant
- dependable and punctual
- ability to follow safety procedures
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- provide excellent verbal and written communication
- clean tables, floors and other areas of the restaurant
- take orders from customers and process payments efficiently
- follow proper safety procedures when handling and/or preparing food
- multitask effectively
- work together as a team assisting other crewmembers
- provide quick and friendly service to all customers
- comply with company policies
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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