Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
flexible schedule
Job Description
The hiring company is a vibrant restaurant dedicated to delivering exceptional dining experiences to its customers. Known for its welcoming atmosphere and commitment to quality, this establishment prides itself on offering a diverse menu that caters to various tastes and preferences. As a leader in the hospitality industry, the restaurant emphasizes both customer satisfaction and efficient service, creating a friendly and dynamic environment for both guests and employees.
This particular role is for a Front of House Team Member, Cashier, a critical position that directly interacts with customers to ensure their dining experience is enjoyable from start to fin... Show More
This particular role is for a Front of House Team Member, Cashier, a critical position that directly interacts with customers to ensure their dining experience is enjoyable from start to fin... Show More
Job Requirements
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred: 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred: 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- be knowledgeable of all menu items to make meal suggestions and answer questions
- verify each guest order for accuracy, manage "to-go" orders, process POS transactions and follow cash handling procedures
- operate cash register and must be able to count money and give change correctly
- count register before and after each shift with management to ensure no shortage or overage
- assist with front line food preparation procedures such as packaging and take orders to tables
- ensure customer satisfaction by providing quick, efficient service and quality products
- must be able to work with others and communicate effectively in a busy restaurant environment
- follows and abides all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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