Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Employee Discounts
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
Paid holidays
Job Description
This opportunity is with a prominent restaurant that values exceptional customer service and a welcoming dining environment. Renowned for its commitment to culinary quality and customer satisfaction, this establishment provides a vibrant and fast-paced atmosphere where teamwork and communication are essential. The restaurant operates with a focus on delivering memorable dining experiences and maintaining operational excellence. Team members are expected to embody the hospitality spirit and contribute positively to the overall guest experience, making it a preferred destination for both new and returning patrons.
The Front of House Team Member, Cashier plays a critical role in creating an unforgettable dini... Show More
The Front of House Team Member, Cashier plays a critical role in creating an unforgettable dini... Show More
Job Requirements
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- be knowledgeable of all menu items to make meal suggestions and answer questions
- verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- operate cash register and be able to count money and give change correctly
- count register before and after each shift with management to ensure no shortage or overage
- assist with front line food preparation procedures such as packaging and taking orders to tables
- ensure customer satisfaction by providing quick, efficient service and quality products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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