Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Starting wage of $20.00 per hour
Part-time employment
Job Description
Our establishment is a vibrant and customer-focused restaurant dedicated to delivering an exceptional dining experience through quality service and a welcoming atmosphere. We pride ourselves on crafting a menu that delights every palate and creating an environment that encourages guests to return time and time again. Positioned within a busy restaurant setting, our team operates with efficiency and care to ensure each customer enjoys a seamless and personalized interaction from the moment they walk in. We emphasize teamwork, effective communication, and a commitment to upholding our safety and hygiene standards to maintain a top-tier dining experience.
The Front ... Show More
The Front ... Show More
Job Requirements
- Must be 18 years of age or older
- must be fluent in English and Spanish
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- be knowledgeable of all menu items to make meal suggestions and answer questions
- verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- operate cash register and be able to count money and give change correctly
- count register before and after each shift with management to ensure no shortage or overage
- assist with front line food preparation procedures such as packaging and take orders to tables
- ensure customer satisfaction by providing quick, efficient service and quality products
- work with others and communicate effectively in a busy restaurant environment
- follow and abide all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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