Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
flexible schedule
Job Description
Our establishment is a vibrant and customer-focused restaurant known for delivering exceptional dining experiences. We pride ourselves on our welcoming atmosphere, diverse menu offerings, and commitment to quality service. As a community favorite, our restaurant combines a passion for great food with a dedication to outstanding customer care. Employing a diverse team, we embrace a dynamic and fast-paced environment where every team member plays a vital role in creating memorable moments for our guests. We offer a supportive work environment that encourages growth, learning, and teamwork, making it an exciting place for those passionate about hospitality.
We are curren... Show More
We are curren... Show More
Job Requirements
- Must be 18 years of age or older
- must be fluent in English & Spanish
- preferred: 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company Personal Care and Hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- must be fluent in English & Spanish
- preferred: 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company Personal Care and Hygiene policies
- must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- be knowledgeable of all menu items to make meal suggestions and answer questions
- verify each guest order for accuracy, manage "to-go" orders, process POS transactions and follow cash handling procedures
- operate cash register and must be able to count money and give change correctly
- count register before and after each shift with management to ensure no shortage or overage
- assist with front line food preparation procedures such as packaging and take orders to tables
- ensure customer satisfaction by providing quick, efficient service and quality products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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