Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
Our company is a dynamic and customer-focused restaurant dedicated to providing an exceptional dining experience for all guests. We pride ourselves on our commitment to quality, hospitality, and creating a welcoming atmosphere where customers feel valued and appreciated every time they visit. As a team-oriented establishment, we believe that our staff are the backbone of our success and strive to maintain a positive and engaging work environment that fosters growth and development.
We are currently seeking a Front of House Team Member, Cashier to join our vibrant team. This role is essential in delivering a superior customer service expe... Show More
We are currently seeking a Front of House Team Member, Cashier to join our vibrant team. This role is essential in delivering a superior customer service expe... Show More
Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- Be knowledgeable of all menu items to make meal suggestions and answer questions
- Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures
- Operate cash register and must be able to count money and give change correctly
- Count register before and after each shift with management to ensure no shortage or overage
- Assist with front line food preparation procedures such as packaging and take orders to tables
- Ensure customer satisfaction by providing quick, efficient service and quality products
- Must be able to work with others and communicate effectively in a busy restaurant environment
- Follows and abides all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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