Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Paid Time Off
Employee Discounts
Health Insurance
Dental Insurance
flexible scheduling
Job Description
Our restaurant is committed to delivering an exceptional dining experience through high-quality food and outstanding customer service. We pride ourselves on creating a welcoming atmosphere where guests feel valued and appreciated from the moment they enter until their departure. As a bustling and dynamic establishment, we focus on maintaining strong team collaboration to ensure efficient operations and satisfaction for both our guests and staff.
We are currently seeking a dedicated Front of House Team Member and Cashier who will play a vital role in enhancing the customer experience. This full-time position, with competitive compensation of USD $19.00 per hour, invo... Show More
We are currently seeking a dedicated Front of House Team Member and Cashier who will play a vital role in enhancing the customer experience. This full-time position, with competitive compensation of USD $19.00 per hour, invo... Show More
Job Requirements
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- Fluency in English and Spanish
- preferred 1+ year of experience in similar roles
- strong communication skills
- ability to work effectively within a team
- knowledge of POS systems
- customer service orientation
- understanding of food safety and hygiene practices
Job Duties
- Welcoming new and repeat guests every visit
- be knowledgeable of all menu items to make meal suggestions and answer questions
- verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- operate cash register and be able to count money and give change correctly
- count register before and after each shift with management to ensure no shortage or overage
- assist with front line food preparation procedures such as packaging and take orders to tables
- ensure customer satisfaction by providing quick, efficient service and quality products
- work with others and communicate effectively in a busy restaurant environment
- follow and abide all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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