Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Job Description
The hiring establishment is a vibrant restaurant known for delivering exceptional dining experiences and quality customer service. This hospitality-focused business values providing both new and repeat guests with memorable visits, ensuring each interaction is welcoming and efficient. As a full-time employer, the company offers competitive compensation with a pay rate of $15.00 per hour, underlining its commitment to rewarding its team members fairly.
The role of Front of House Team Member, Cashier is a pivotal position within the restaurant's operations. This individual serves as the first point of contact for customers, guiding them through the menu options and suppo... Show More
The role of Front of House Team Member, Cashier is a pivotal position within the restaurant's operations. This individual serves as the first point of contact for customers, guiding them through the menu options and suppo... Show More
Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- Be knowledgeable of all menu items to make meal suggestions and answer questions
- Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- Operate cash register and must be able to count money and give change correctly
- Count register before and after each shift with management to ensure no shortage or overage
- Assist with front line food preparation procedures such as packaging and take orders to tables
- Ensure customer satisfaction by providing quick, efficient service and quality products
- Must be able to work with others and communicate effectively in a busy restaurant environment
- Follows and abides all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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