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Elior North America

Cashier

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

weekly pay
Mon-Fri Schedule
Medical insurance
Dental Insurance
Vision Insurance
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities

Job Description

Corporate Chefs is a premier foodservice management company providing exceptional dining solutions across 17 states and the District of Columbia. With over 30 years of experience in the industry, Corporate Chefs specializes in on-site restaurant management, offering freshly prepared meals made from scratch with locally sourced ingredients. Their commitment to quality, sustainability, and the health and wellbeing of their clientele distinguishes them in the foodservice sector. Headquartered in Minnesota, the company operates within the dining and events market segment and brings a professional yet friendly atmosphere to corporate dining environments. They emphasize customer service, culinary excellence, and operational efficiency to... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior cashier or customer service experience preferred
  • Basic knowledge of math and handling money
  • Ability to manage multiple tasks and prioritize effectively
  • Excellent communication and organizational skills
  • Detail-oriented approach
  • Positive attitude and team player

Job Qualifications

  • Basic math skills
  • Ability to handle money accurately
  • Strong communication skills
  • Good organizational skills
  • Attention to detail
  • Customer service experience preferred
  • Ability to multitask effectively

Job Duties

  • Filling orders accurately
  • Receiving money and counting back change
  • Maintaining a clean and organized workstation
  • Providing excellent customer service
  • Assisting kitchen staff as needed
  • Managing multiple tasks efficiently
  • Ensuring a positive dining experience for guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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