Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Paid training
team environment
Career advancement opportunities
Health Insurance
Job Description
Our establishment is a vibrant and customer-focused restaurant known for delivering a warm and welcoming dining atmosphere. We take pride in serving a diverse menu crafted to satisfy a variety of tastes while maintaining high standards of quality and efficiency. Our team is dedicated to providing exceptional customer service by ensuring every guest’s experience is memorable from the moment they enter until their departure. We foster a collaborative and fast-paced work environment that values teamwork, communication, and a passion for food and hospitality.
The Front of House Team Member, Cashier role is a crucial position within our restaurant, focuse... Show More
The Front of House Team Member, Cashier role is a crucial position within our restaurant, focuse... Show More
Job Requirements
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- Fluent in English and Spanish
- preferred 1+ year of experience in similar roles
- ability to stand for long periods
- ability to lift and push 50 lbs
- strong communication skills
- detail oriented
- customer service focused
Job Duties
- Welcoming new and repeat guests every visit
- be knowledgeable of all menu items to make meal suggestions and answer questions
- verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- operate cash register and count money and give change correctly
- count register before and after each shift with management to ensure no shortage or overage
- assist with front line food preparation such as packaging and taking orders to tables
- ensure customer satisfaction by providing quick, efficient service and quality products
- work with others and communicate effectively in a busy restaurant environment
- follow and abide all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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