Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Starting wage of $20.00 per hour
Job Description
Our company is a vibrant and customer-focused dining establishment dedicated to delivering exceptional service and outstanding culinary experiences to our guests. We pride ourselves on creating a welcoming atmosphere where every visitor feels valued and appreciated. As a bustling restaurant known for quality food and friendly service, we emphasize teamwork, communication, and a commitment to excellence in all aspects of our operations. Our team members are passionate about providing an unforgettable experience that keeps customers coming back time and time again.
The Front of House Team Member, Cashier role is essential to maintaining this high standard. This position is... Show More
The Front of House Team Member, Cashier role is essential to maintaining this high standard. This position is... Show More
Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- Be knowledgeable of all menu items to make meal suggestions and answer questions
- Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- Operate cash register and must be able to count money and give change correctly
- Count register before and after each shift with management to ensure no shortage or overage
- Assist with front line food preparation procedures such as packaging and take orders to tables
- Ensure customer satisfaction by providing quick, efficient service and quality products
- Must be able to work with others and communicate effectively in a busy restaurant environment
- Follows and abides all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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