Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Flexible Schedule
employee discount
Job Description
This position is with a vibrant restaurant recognized for delivering exceptional dining experiences and high-quality customer service. The establishment prides itself on creating a warm and welcoming atmosphere where every customer feels valued and appreciated from the moment they step in. Known for its diverse and delectable menu, the restaurant caters to a wide range of tastes, focusing on delivering meal options that satisfy varied dietary preferences and palates. As part of the hospitality industry, the restaurant continually emphasizes teamwork, efficiency, and a genuine passion for food and customer care to maintain its stellar reputation in a competitive market.
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Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- Be knowledgeable of all menu items to make meal suggestions and answer questions
- Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- Operate cash register and must be able to count money and give change correctly
- Count register before and after each shift with management to ensure no shortage or overage
- Assist with front line food preparation procedures such as packaging and take orders to tables
- Ensure customer satisfaction by providing quick, efficient service and quality products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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