Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Sign in bonus
Job Description
This employment opportunity is with a dynamic restaurant environment focused on delivering exceptional customer service and high-quality dining experiences. The establishment prides itself on creating a welcoming atmosphere for guests, ensuring every visit leaves a positive and lasting impression. As a part of the food service industry, this restaurant emphasizes teamwork, efficiency, and a friendly approach to meet and exceed customer expectations consistently. The company values employees who are motivated, customer-oriented, and passionate about the food and beverage sector.
The Front of House Team Member, Cashier position is designed for individuals who are enthusiastic about providing an unforgettable ... Show More
The Front of House Team Member, Cashier position is designed for individuals who are enthusiastic about providing an unforgettable ... Show More
Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- Be knowledgeable of all menu items to make meal suggestions and answer questions
- Verify each guest order for accuracy, manage "to-go" orders, process POS transactions and follow cash handling procedures
- Operate cash register and must be able to count money and give change correctly
- Count register before and after each shift with management to ensure no shortage or overage
- Assist with front line food preparation procedures such as packaging and take orders to tables
- Ensure customer satisfaction by providing quick, efficient service and quality products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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