Cashier - (Expired Job)

Richmond, VA, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Hourly

Part-time

Compensation

Hourly

Exact $17.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Job Description

This employment opportunity is with a dynamic restaurant environment focused on delivering exceptional customer service and high-quality dining experiences. The establishment prides itself on creating a welcoming atmosphere for guests, ensuring every visit leaves a positive and lasting impression. As a part of the food service industry, this restaurant emphasizes teamwork, efficiency, and a friendly approach to meet and exceed customer expectations consistently. The company values employees who are motivated, customer-oriented, and passionate about the food and beverage sector.

The Front of House Team Member, Cashier position is designed for individuals who are enthusiastic about providing an unforgettable ... Show More

Job Requirements

Must be 18 years of age or older
Must be fluent in English and Spanish
Preferred: 1+ year of experience in similar roles
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company Personal Care and Hygiene policies
Must be able to produce authorized U.S. work documents

Job Qualifications

Must be 18 years of age or older
Must be fluent in English and Spanish
Preferred: 1+ year of experience in similar roles
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company Personal Care and Hygiene policies
Must be able to produce authorized U.S. work documents

Job Duties

Welcoming new and repeat guests every visit
Be knowledgeable of all menu items to make meal suggestions and answer questions
Verify each guest order for accuracy, manage "to-go" orders, process POS transactions and follow cash handling procedures
Operate cash register and must be able to count money and give change correctly
Count register before and after each shift with management to ensure no shortage or overage
Assist with front line food preparation procedures such as packaging and take orders to tables
Ensure customer satisfaction by providing quick, efficient service and quality products

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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