Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Paid training
Opportunity for growth
Job Description
This opportunity is offered by a dynamic and customer-focused restaurant that prides itself on delivering outstanding dining experiences. Known for its warm atmosphere and dedication to quality service, this establishment has become a popular dining destination for both new and returning guests. The company's culture emphasizes teamwork, attention to detail, and a commitment to hospitality that ensures guests leave satisfied and eager to return. As part of a thriving restaurant environment, employees are encouraged to develop their skills and grow within a supportive and fast-paced setting. The position is a front-line role critical to guest satisfaction, and it demands both... Show More
Job Requirements
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- Knowledge of menu items to make meal suggestions and answer questions
- experience operating cash registers and handling POS transactions
- cash handling skills including counting money and giving change correctly
- ability to verify orders accurately
- demonstrated customer service skills
- excellent communication skills to work effectively in a busy restaurant environment
- ability to assist with front line food preparation and packaging
Job Duties
- Welcoming new and repeat guests every visit
- be knowledgeable of all menu items to make meal suggestions and answer questions
- verify each guest order for accuracy, manage "to-go" orders, process POS transactions and follow cash handling procedures
- operate cash register and must be able to count money and give change correctly
- count register before and after each shift with management to ensure no shortage or overage
- assist with front line food preparation procedures such as packaging and take orders to tables
- ensure customer satisfaction by providing quick, efficient service and quality products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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