Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Paid training
Supportive team environment
Job Description
Our establishment is a vibrant and customer-focused restaurant dedicated to providing an exceptional dining experience for all our guests. We pride ourselves on creating a welcoming atmosphere where every customer feels valued and satisfied. As a well-established venue known for quality food and excellent service, we continuously strive to enhance our guests' experience from the moment they walk through the door until the completion of their visit. Our team works harmoniously to maintain high standards of hospitality, cleanliness, and efficiency, ensuring that every visit leaves a positive and lasting impression.
We are currently seeking a Front of House Team Mem... Show More
We are currently seeking a Front of House Team Mem... Show More
Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- Be knowledgeable of all menu items to make meal suggestions and answer questions
- Verify each guest order for accuracy, manage "to-go" orders, process POS transactions and follow cash handling procedures
- Operate cash register and must be able to count money and give change correctly
- Count register before and after each shift with management to ensure no shortage or overage
- Assist with front line food preparation procedures such as packaging and take orders to tables
- Ensure customer satisfaction by providing quick, efficient service and quality products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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