Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Training and Development
Paid Time Off
Job Description
This opportunity is with a dynamic restaurant that prioritizes exceptional customer service and a welcoming atmosphere. We are dedicated to creating unforgettable dining experiences for all our guests by offering a diverse menu and friendly, knowledgeable staff. As a vibrant establishment in the food and beverage industry, our restaurant focuses on community engagement, quality products, and efficient service, ensuring each visit is memorable for every customer.
The role of Front of House Team Member, Cashier, is essential to maintaining our high standards of customer satisfaction. This position requires individuals who are passionate about hospitality and skilled in providing attentive and... Show More
The role of Front of House Team Member, Cashier, is essential to maintaining our high standards of customer satisfaction. This position requires individuals who are passionate about hospitality and skilled in providing attentive and... Show More
Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- Be knowledgeable of all menu items to make meal suggestions and answer questions
- Verify each guest order for accuracy, manage "to-go" orders, process POS transactions and follow cash handling procedures
- Operate cash register and must be able to count money and give change correctly
- Count register before and after each shift with management to ensure no shortage or overage
- Assist with front line food preparation procedures such as packaging and take orders to tables
- Ensure customer satisfaction by providing quick, efficient service and quality products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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