Pollo Campero logo

Pollo Campero

Cashier

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Sign in bonus

Job Description

The hiring establishment is a vibrant restaurant that prides itself on delivering an exceptional dining experience by combining delicious cuisine with outstanding customer service. This establishment is dedicated to creating a welcoming atmosphere where guests can not only enjoy their meals but also feel valued through attentive and knowledgeable service. It is an environment that is fast-paced and requires team members to work collaboratively to ensure every guest leaves satisfied and eager to return. As a part of this team, you will be at the forefront of ensuring that the brand's promise is upheld with every interaction, making it a... Show More

Job Requirements

  • Must be 18 years of age or older
  • Must be fluent in English & Spanish
  • Ability to lift and push 50 lbs
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company Personal Care and Hygiene policies
  • Must be able to produce authorized U.S. work documents

Job Qualifications

  • Must be 18 years of age or older
  • Must be fluent in English & Spanish
  • Preferred 1+ year of experience in similar roles
  • Ability to lift and push 50 lbs
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company Personal Care and Hygiene policies
  • Must be able to produce authorized U.S. work documents

Job Duties

  • Welcoming new and repeat guests every visit
  • Be knowledgeable of all menu items to make meal suggestions and answer questions
  • Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
  • Operate cash register and must be able to count money and give change correctly
  • Count register before and after each shift with management to ensure no shortage or overage
  • Assist with front line food preparation procedures such as packaging and take orders to tables
  • Ensure customer satisfaction by providing quick, efficient service and quality products

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location