Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Flexible Schedule
Employee Discounts
Work environment
Career Development
Job Description
Our company is a dynamic and customer-focused restaurant dedicated to providing exceptional dining experiences to every guest who walks through our doors. We pride ourselves on delivering not only delicious food but also outstanding customer service that creates memorable moments. As a well-established establishment in the food service industry, we maintain high standards of quality, cleanliness, and hospitality that ensure our patrons feel welcomed and valued each time they visit. Our team is made up of passionate professionals committed to teamwork, efficiency, and continuous improvement in a fast-paced environment.
We are currently seeking a Front of House Team Member... Show More
We are currently seeking a Front of House Team Member... Show More
Job Requirements
- Must be 18 years of age or older
- must be fluent in English and Spanish
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- be knowledgeable of all menu items to make meal suggestions and answer questions
- verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- operate cash register and must be able to count money and give change correctly
- count register before and after each shift with management to ensure no shortage or overage
- assist with front line food preparation procedures such as packaging and take orders to tables
- ensure customer satisfaction by providing quick, efficient service and quality products
- must be able to work with others and communicate effectively in a busy restaurant environment
- follows and abides all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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