Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive wage
supportive work environment
flexible schedules
Opportunities for advancement
Training and Development
Job Description
Our establishment is a dynamic and welcoming restaurant committed to providing exceptional dining experiences by blending quality food, attentive customer service, and a warm atmosphere. We pride ourselves on creating an environment where guests feel valued, guided, and appreciated during every visit. Our menu offers a variety of carefully crafted dishes designed to cater to diverse tastes and dietary preferences, and our team is dedicated to ensuring that every customer leaves satisfied and eager to return. We recognize that the key to our success lies in the strength of our staff who bring enthusiasm, professionalism, and genuine hospitality to their... Show More
Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Ability to communicate effectively in a busy restaurant environment
- Knowledge of cash handling procedures
- Capable of working flexible shifts including nights, weekends, and holidays
- Ability to perform front line food preparation and assist servers
Job Duties
- Welcoming new and repeat guests every visit
- Be knowledgeable of all menu items to make meal suggestions and answer questions
- Verify each guest order for accuracy, manage "to-go" orders, process POS transactions and follow cash handling procedures
- Operate cash register and must be able to count money and give change correctly
- Count register before and after each shift with management to ensure no shortage or overage
- Assist with front line food preparation procedures such as packaging and take orders to tables
- Ensure customer satisfaction by providing quick, efficient service and quality products
- Must be able to work with others and communicate effectively in a busy restaurant environment
- Follows and abides all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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