Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
competitive hourly wage
Job Description
Join our vibrant and dynamic team as a Front of House Team Member, Cashier, where you will play a vital role in creating an unforgettable dining experience for our customers. Our establishment prides itself on delivering exceptional service and quality food in a welcoming environment, making each visit memorable for new and returning guests. As a part of our front-of-house staff, you will be the first point of contact for our customers, guiding them through our diverse menu and assisting them in placing orders that perfectly suit their tastes and preferences.
We are a well-established restaurant known for i... Show More
We are a well-established restaurant known for i... Show More
Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- Be knowledgeable of all menu items to make meal suggestions and answer questions
- Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- Operate cash register and must be able to count money and give change correctly
- Count register before and after each shift with management to ensure no shortage or overage
- Assist with front line food preparation procedures such as packaging and take orders to tables
- Ensure customer satisfaction by providing quick, efficient service and quality products
- Must be able to work with others and communicate effectively in a busy restaurant environment
- Follows and abides all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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