Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Flexible Schedule
Job Description
The employer is a vibrant, fast-paced restaurant dedicated to providing exceptional dining experiences to its customers. Recognizing the importance of excellent customer service as a cornerstone of their success, this establishment places heavy emphasis on the role of its Front of House Team Members and Cashiers. Known for its commitment to quality food and outstanding customer interaction, the company fosters an environment where team members are encouraged to engage warmly with guests and support them throughout their visit to ensure complete satisfaction. This restaurant values teamwork, attention to detail, and a genuine passion for hospitality, making it an ideal workplace... Show More
Job Requirements
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred: 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred: 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- be knowledgeable of all menu items to make meal suggestions and answer questions
- verify each guest order for accuracy, manage "to-go" orders, process POS transactions and follow cash handling procedures
- operate cash register and must be able to count money and give change correctly
- count register before and after each shift with management to ensure no shortage or overage
- assist with front line food preparation procedures such as packaging and take orders to tables
- ensure customer satisfaction by providing quick, efficient service and quality products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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