Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Career advancement opportunities
Job Description
Our establishment is a vibrant and customer-focused restaurant dedicated to delivering exceptional dining experiences. We pride ourselves on creating a welcoming atmosphere where every guest feels valued and satisfied. Our team is passionate about food, service, and building lasting relationships with our customers. We believe in teamwork, professionalism, and maintaining high standards that not only meet but exceed expectations. As a front-runner in the hospitality industry, our restaurant is committed to continuous improvement and innovation, ensuring our patrons enjoy quality food paired with excellent service every visit.
The Front of House Team Member, Cashier role is pivotal in maintaining... Show More
The Front of House Team Member, Cashier role is pivotal in maintaining... Show More
Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- Be knowledgeable of all menu items to make meal suggestions and answer questions
- Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- Operate cash register and must be able to count money and give change correctly
- Count register before and after each shift with management to ensure no shortage or overage
- Assist with front line food preparation procedures such as packaging and take orders to tables
- Ensure customer satisfaction by providing quick, efficient service and quality products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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