Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Paid Time Off
Health Insurance
team environment
Training and Development
Job Description
Our establishment is a vibrant and customer-focused restaurant dedicated to providing an exceptional dining experience for every guest. We pride ourselves on maintaining a welcoming atmosphere, where all guests feel valued and cared for from the moment they enter until their departure. Our team members are the backbone of this experience, ensuring that each customer receives prompt, friendly, and knowledgeable service. We strongly believe in fostering an environment that encourages teamwork, effective communication, and a commitment to upholding the highest standards of food quality and safety.
The Front of House Team Member, Cashier role is central to our customer servic... Show More
The Front of House Team Member, Cashier role is central to our customer servic... Show More
Job Requirements
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- High school diploma or equivalent
- fluency in English and Spanish
- excellent customer service and communication skills
- basic math and cash handling skills
- ability to operate POS systems
- prior experience in a restaurant or retail environment preferred
Job Duties
- Welcoming new and repeat guests every visit
- be knowledgeable of all menu items to make meal suggestions and answer questions
- verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- operate cash register and be able to count money and give change correctly
- count register before and after each shift with management to ensure no shortage or overage
- assist with front line food preparation procedures such as packaging and take orders to tables
- ensure customer satisfaction by providing quick, efficient service and quality products
- work with others and communicate effectively in a busy restaurant environment
- follow and abide by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter